Josephinas
Josephinas are cheesy, flavorful French bread toasts topped with melted Monterey Jack, green chiles, and mayonnaise, perfect for appetizers or casual gatherings with a touch of spice.
Ingredients
Instructions
- In a medium-sized bowl, mix the diced green chiles, softened butter, mayonnaise, and grated Monterey Jack cheese until well blended.
- Slice the French bread into thin slices and spread generously with the cheese mixture, ensuring the bread is completely covered.
- Place the bread slices on an ungreased cookie sheet and broil in a preheated oven for about 5 to 10 minutes until the spread is bubbly and golden.
- Serve on a large platter garnished with parsley sprigs.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).