Joyce Higdon'S Chicken In Wine
Juicy chicken wings simmered in a savory wine and soy sauce mixture, complemented by fresh ginger and garlic, served over flavorful rice for a satisfying meal.
Ingredients
Instructions
- Cook chicken wings, wine, soy sauce, and water in a crock-pot on High for 2 hours.
- Add sugar, fresh ginger, and fresh garlic to the crock-pot.
- Cook an additional 30 minutes.
- Remove chicken from broth.
- Cook rice in the broth.
- Serve chicken over rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken wings in the wine and soy sauce mixture for a few hours before cooking. If you don't have fresh ginger, ground ginger can be used as a substitute, but use less as it's more concentrated. Fresh garlic can be swapped with garlic powder in a pinch, but again, use it sparingly. This dish is reminiscent of other popular chicken recipes like General Tso's Chicken.
Serving Suggestions
Serve the chicken wings over the rice, drizzled with some of the flavorful broth for an extra kick. This dish pairs well with steamed vegetables or a fresh salad for a balanced meal. For a delightful twist, serve with a side of pickled vegetables, enhancing the overall taste experience and bringing in a variety of textures.
Storage & Reheating
Leftover chicken and rice should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, adding a splash of water to the rice if it seems dry. You can also reheat on the stovetop over medium heat, stirring gently until warmed, which helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce Higdon'S Chicken In Wine contains roughly 283 calories, with 10g protein, 58g carbohydrates, and 3g fat. It is an excellent source of iron (55% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2344mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of wings if preferred. Adjust the cooking time as needed, ensuring the chicken reaches an internal temperature of 165°F. Thighs may take a bit longer to cook due to their size, so keep an eye on them in the crock-pot.
What type of wine works best for this recipe?
A dry white wine, such as Sauvignon Blanc or Chardonnay, is ideal for this chicken dish as it complements the soy sauce and enhances the overall flavor. Avoid sweet wines, as they may alter the dish's taste. If you're unsure, use a cooking wine readily available at the grocery store.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and broth a day ahead and store it in the fridge. Just reheat in the crock-pot or on the stove until warmed through. This allows the flavors to meld even more, making it taste even better when served. It's a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).