Chinese Roast Chicken
Juicy Chinese roast chicken stuffed with a flavorful mix of nuts, apples, and vegetables, then glazed with honey and soy sauce for a savory-sweet finish. Perfect for gatherings.
Ingredients
Instructions
- Combine chopped onion, celery, apples, raisins, and walnuts.
- Mix well and stuff the mixture inside the chicken.
- Baste the chicken with soy sauce, then honey.
- Cover and bake at 350°F for 2 hours.
- Baste the chicken every 20 to 30 minutes during baking.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).