Joyce'S Pie Crust(Two Crusts)
A flaky, versatile pie crust perfect for two-crust pies, offering buttery flavor and tender texture that complements sweet or savory fillings. Ideal for home bakers.
Ingredients
Instructions
- Mix 2 cups of flour, 1/2 teaspoon of salt, and 1/2 cup of oil in a bowl.
- Add 4 tablespoons of milk and stir until the dough comes together.
- Divide the dough into two equal parts.
- Roll each portion between two sheets of wax paper until thin.
- Use as directed in your pie recipe.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).