Joyce'S Pudding Cake
Joyce's Pudding Cake is a decadent layered dessert featuring creamy pudding, pound cake, chocolate, and almonds, perfect for special occasions or indulgent gatherings.
Ingredients
Instructions
- Cook sugar, cornstarch, milk, and almond extract until bubbly, stirring often.
- Cut pound cake into slices.
- Layer pudding, candy pieces, and almonds over the cake slices.
- Repeat the layers with remaining cake slices.
- Sprinkle cinnamon on top before serving.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).