Granny'S Mixed Vegetable Casserole
A creamy, cheesy vegetable casserole combining mixed vegetables, water chestnuts, and seasonings, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Cook frozen mixed vegetables according to the package directions.
- Just before removing from heat, add chopped celery and onions; let stand for a few minutes.
- Drain the vegetables well.
- Mix the drained vegetables with water chestnuts, mayonnaise, and grated Cheddar cheese.
- Pour the mixture into a greased casserole dish and bake as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture before baking. You can substitute the mixed vegetables with any of your favorite frozen varieties or even fresh vegetables if available. To enhance flavor, try adding garlic powder or a sprinkle of paprika. This casserole is reminiscent of other hearty dishes like Cheesy Squash Casserole.
Serving Suggestions
This mixed vegetable casserole is a versatile dish that pairs beautifully with roasted chicken or grilled fish for a complete meal. Serve it alongside a fresh garden salad or some crusty bread to soak up any creamy goodness. For a comforting dessert, consider finishing with Amalene Tucker'S Party Paradise Refrigerator Cake.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal; just ensure they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Mixed Vegetable Casserole contains roughly 322 calories, with 17g protein, 17g carbohydrates, and 21g fat. It is an excellent source of vitamin A (116% of the Daily Value), vitamin C (63% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2284mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add protein to this casserole?
Absolutely! Adding cooked chicken, turkey, or even crumbled sausage can boost the protein content of this dish. For a vegetarian option, consider mixing in some cooked lentils or chickpeas for added texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).