Joy'S Pumpkin Pie

Name: Joy'S Pumpkin Pie
Yield: 4 servings
Ingredients: 4 eggs; 2 (16 oz.) cans pumpkin; 1 1/2 c. firmly packed brown sugar; 1 1/2 tsp. pumpkin pie spice; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 2 Tbsp. vanilla; 2 (12 oz.) cans evaporated milk

Vegetarian Dairy

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Ingredients

4 eggs ⓘ
2 (16 oz.) cans pumpkin ⓘ
1 1/2 c. firmly packed brown sugar ⓘ
1 1/2 tsp. pumpkin pie spice ⓘ
1 1/2 Tbsp. flour ⓘ
1/2 tsp. salt ⓘ
2 Tbsp. vanilla ⓘ
2 (12 oz.) cans evaporated milk ⓘ

Instructions

Combine eggs and pumpkin.
Blend in sugar, spice, salt and flour; mix well.
Pour into an unbaked pastry shell.
Bake at 400° for 15 minutes; then reduce heat to 325° and continue baking for 35 to 40 minutes or until done.
Makes 3 pies.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 7.8g 10% DV

Carbs 104.8g 38% DV

Fiber 5.2g 19% DV

Sugar 41.7g 83% DV

Electrolytes

Sodium 9922.5mg 100% DV

Potassium 514.8mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 369.8mg 28% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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