Jubilee Salad Mold
Jubilee Salad Mold is a stunning and flavorful gelatin dessert featuring a vibrant mix of raspberries, cherries, and a hint of sherry. Perfect for festive occasions or elegant gatherings, its refreshing taste and striking presentation make it a delightful centerpiece that pleases both the eyes and palate.
Ingredients
Instructions
- Drain the raspberries, reserving the syrup.
- Combine the raspberry flavored jello and 1/2 cup water in a saucepan.
- Heat until the jelly is melted.
- Add the remaining water and stir until the gelatin dissolves.
- Remove from heat and stir in sherry, lemon juice, and the reserved raspberry syrup.
- Chill until partially set.
- Fold in the drained cherries and raspberries.
- Pour into a 1 1/2-quart mold.
- Chill until set before serving.
Tips & Substitutions
For a richer flavor, consider using homemade fruit preserves instead of currant jelly. You can also substitute the sherry with a non-alcoholic option like grape juice for a kid-friendly version. If you want added texture, toss in some chopped nuts or mini marshmallows. Ensure the jello is fully dissolved to avoid lumps in your salad mold.
Serving Suggestions
Serve the Jubilee Salad Mold chilled, garnished with fresh mint leaves for a pop of color. It pairs beautifully with grilled meats, making it a great side dish for summer barbecues. Consider serving it alongside a light dessert like Chocolate-Dipped Fruit for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, let it sit at room temperature for about 15 minutes before serving. This salad is best enjoyed cold, so avoid microwaving it, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Salad Mold contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but you'll need to adjust the syrup quantity accordingly. Fresh berries might not provide as much juice, so be sure to reserve any juice that comes from them when mixing.
How long should I chill the mold?
Chill the mold for at least 4 hours or until it is completely set. If you’re short on time, you can freeze it for about an hour, but remember to transfer it to the fridge to complete the setting process for best texture.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the use of gelatin and sherry. However, you can substitute gelatin with a vegan alternative like agar-agar and use a vegan-friendly wine or omit the alcohol entirely for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).