Jubilee Salad Mold
Jubilee Salad Mold is a stunning and flavorful gelatin dessert featuring a vibrant mix of raspberries, cherries, and a hint of sherry. Perfect for festive occasions or elegant gatherings, its refreshing taste and striking presentation make it a delightful centerpiece that pleases both the eyes and palate.
Ingredients
Instructions
- Drain the raspberries, reserving the syrup.
- Combine the raspberry flavored jello and 1/2 cup water in a saucepan.
- Heat until the jelly is melted.
- Add the remaining water and stir until the gelatin dissolves.
- Remove from heat and stir in sherry, lemon juice, and the reserved raspberry syrup.
- Chill until partially set.
- Fold in the drained cherries and raspberries.
- Pour into a 1 1/2-quart mold.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).