Jiffy Barbecue Sauce

Cook: 10 min Serves: 1 Cuisine: American

Jiffy Barbecue Sauce offers a rich, tangy flavor with hints of sweetness and umami, making it perfect for grilled meats, sandwiches, or as a dipping sauce. Its quick preparation and bold taste make it a versatile condiment that elevates any barbecue or casual meal.

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Ingredients

  • 1 can (10 3/4 oz.) tomato soup
  • 1/3 cup Worcestershire sauce
  • 1 small onion, chopped
  • 3 tablespoons vinegar
  • 2 tablespoons packed brown sugar

Instructions

  1. Heat all ingredients in a one-quart saucepan over medium heat.
  2. Bring to a boil and reduce heat to low.
  3. Simmer about 5 minutes.

Tips & Substitutions

For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the mix. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute, although it will alter the flavor slightly. For a sweeter sauce, increase the brown sugar or add a splash of honey. This sauce is versatile and can enhance other dishes like grilled meats or even as a dip for snacks.

Serving Suggestions

This Jiffy Barbecue Sauce pairs beautifully with grilled chicken or ribs, making it a perfect addition to your summer cookouts. Serve it alongside Easy Oven Baked Potatoes for a satisfying meal. It can also be used as a dipping sauce for appetizers like chicken tenders or veggies. Drizzle it over burgers or sandwiches for an extra flavor boost, or use it as a marinade.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays for individual servings. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to maintain the sauce's flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Jiffy Barbecue Sauce contains roughly 984 calories, with 7g protein, 192g carbohydrates, and 15g fat. It is an excellent source of iron (38% of the Daily Value) and potassium (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).

984 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 14.6g 19% DV
Carbs 192.2g 70% DV
Fiber 2.7g 10% DV
Sugar 149.2g 100% DV

Electrolytes

Sodium 884.3mg 38% DV
Potassium 1020.5mg 22% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 11.3mg 13% DV
Calcium 243.4mg 19% DV
Iron 6.8mg 38% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato soup?

While fresh tomatoes can be used, they will require additional cooking and seasoning to achieve the right consistency and flavor as the tomato soup provides a concentrated base. If using fresh tomatoes, consider simmering them down with some broth and seasoning for a similar result.

Is this recipe suitable for vegan diets?

Yes, this Jiffy Barbecue Sauce can easily be made vegan by ensuring the Worcestershire sauce is vegan-friendly, as some brands contain anchovies. Many stores offer vegan Worcestershire sauce, making it simple to create a delicious barbecue sauce that fits into vegan recipes.

How can I adjust the sweetness of the sauce?

You can easily adjust the sweetness of the barbecue sauce by varying the amount of brown sugar to taste. If you prefer a less sweet sauce, reduce the brown sugar or balance it out with a bit more vinegar for acidity. Taste as you go to find your perfect balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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