Summertime Picnic Relish
Summertime Picnic Relish offers a vibrant mix of chopped tomatoes, green peppers, and onions, enhanced by tangy vinegar and spices. Its fresh, zesty flavor makes it perfect for outdoor gatherings, grilled foods, or as a bright addition to sandwiches and salads during warm months.
Ingredients
Instructions
- In a large skillet, cook and stir onion and green pepper in oil over medium heat until onion is tender.
- Stir in peeled and chopped tomatoes, vinegar, salt, sugar, dry mustard, and pepper.
- Heat to boiling.
- Allow to cool.
- Cover and refrigerate for several days before serving.
Tips & Substitutions
For a thicker relish, consider adding a small amount of tomato paste or reducing the tomatoes further during cooking. If you prefer a spicier kick, try incorporating diced jalapeños or a dash of hot sauce. You can substitute olive oil for salad oil and use red or yellow bell peppers instead of green for a sweeter flavor. This relish can also be made with canned tomatoes if fresh ones are not available.
Serving Suggestions
This Summertime Picnic Relish makes a fantastic accompaniment to grilled meats or sandwiches. Serve it alongside Easy Oven Baked Potatoes for a delightful picnic spread or use it as a topping for hot dogs and burgers. It also pairs well with crackers for a light snack or appetizer, making it versatile for various summer gatherings.
Storage & Reheating
Store the relish in an airtight container in the refrigerator for up to a week. The flavors will deepen over time, making it even tastier. If you need to reheat it, gently warm the relish in a saucepan over low heat, stirring occasionally until heated through. It can also be served cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Summertime Picnic Relish contains roughly 254 calories, with 4g protein, 41g carbohydrates, and 8g fat. It is an excellent source of vitamin C (158% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Absolutely! If you prefer a sweeter relish, you can increase the sugar slightly. Alternatively, if you'd like a tangier flavor, you can reduce the sugar or omit it altogether. Taste as you go to find the balance that suits your palate.
How long can I keep the relish in the fridge?
The relish can be stored in the refrigerator for up to a week. Be sure to keep it in an airtight container to maintain freshness. Over time, the flavors will meld together, enhancing the overall taste.
Can I can this relish for longer storage?
Yes, you can preserve this relish using proper canning techniques, which would allow you to store it for several months. Make sure to follow safe canning practices, including sterilizing jars and processing them according to guidelines for low-acid foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).