Judy'S Fudge
Rich, creamy fudge with chocolate and vanilla flavors, perfect for satisfying sweet cravings or sharing at gatherings. Smooth, indulgent, and easy to make.
Ingredients
Instructions
- Cook sugar, evaporated milk, marshmallows, butter, and salt together for 5 minutes.
- Remove from heat and add vanilla, chocolate bits, and nuts (if using).
- Pour mixture into a greased pan and let it set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you want a creamier texture, substitute half of the evaporated milk with heavy cream. Ensure you stir constantly while cooking the mixture to prevent burning. If you want to add a twist, try mixing in a tablespoon of peanut butter for a delicious variation.
Serving Suggestions
Cut into small squares for bite-sized treats or serve as a topping for ice cream. This fudge pairs beautifully with coffee or hot chocolate. You can also enjoy it alongside a slice of Tangy French Bread for a delightful dessert spread. For an extra touch, sprinkle some sea salt on top before it sets.
Storage & Reheating
Once set, store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate it to maintain its texture. To reheat, cut a small piece and microwave it for about 10-15 seconds, just until slightly warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Fudge contains roughly 1443 calories, with 9g protein, 110g carbohydrates, and 98g fat. It is an excellent source of iron (80% of the Daily Value), vitamin C (52% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can substitute sweetened condensed milk for evaporated milk, but reduce the sugar in the recipe by half since sweetened condensed milk is already sweet. This will help maintain the balance of flavors in your fudge.
What type of chocolate bits should I use?
You can use semi-sweet, dark, or milk chocolate bits depending on your taste preference. For a unique flavor, try using flavored chocolate bits, like mint or orange, to give a twist to your fudge.
How can I make this fudge gluten-free?
This fudge is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just ensure that the chocolate bits and any nuts you use are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).