9 Day Cole Slaw
A vibrant and tangy cole slaw with finely chopped cabbage, green pepper, and onion, dressed in a sweet and sour vinaigrette. Perfect as a side dish for picnics, barbecues, or family dinners, this crunchy salad offers a delightful balance of flavors that complements a variety of main courses.
Ingredients
Instructions
- Pour the salad oil, vinegar, sugar, salt, celery seed, and additional sugar over the chopped cabbage, onion, and green pepper.
- Mix well until the ingredients are evenly coated with the dressing.
- Cover and refrigerate. Will keep well when refrigerated.
Tips & Substitutions
For an added crunch, consider using a mix of red cabbage and green cabbage. You can also substitute the sugar with a sugar alternative if you are looking for a lower-calorie version. Experiment with adding shredded carrots or raisins for extra flavor. If you prefer a tangier taste, increase the vinegar slightly. This cole slaw pairs wonderfully with grilled meats or as a side for sandwiches.
Serving Suggestions
This 9 Day Cole Slaw is perfect for summer barbecues and picnics. It pairs well with hamburgers, hot dogs, and fried chicken. Consider serving it alongside dishes like Puddle Cake for dessert or as a refreshing side to balance heavier meals. It can also be used as a topping for tacos or sandwiches for added texture and flavor.
Storage & Reheating
Store the cole slaw in an airtight container in the refrigerator. It can last up to 9 days while maintaining its flavor. The flavors will intensify over time, making it even more delicious. Avoid freezing as the texture may become mushy upon thawing. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Day Cole Slaw contains roughly 902 calories, with 17g protein, 111g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (120% of the Daily Value), iron (75% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2553mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will the cole slaw last in the refrigerator?
The cole slaw can last up to 9 days in the refrigerator, thanks to the vinegar and salt in the dressing, which help preserve it. Just make sure to keep it in an airtight container to maintain freshness and prevent odors from other foods affecting its taste.
Can I make this cole slaw in advance?
Absolutely! This cole slaw is best made in advance as it allows the flavors to meld together. Preparing it a day or two ahead of time will enhance its taste. Just remember to give it a good stir before serving to redistribute the dressing.
Is this recipe suitable for a vegan diet?
Yes, this cole slaw is suitable for a vegan diet as it contains no animal products. The dressing made with salad oil, vinegar, and sugar is entirely plant-based. It’s a great side dish for those following vegan recipes or looking for light, refreshing options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).