Juice Punch

Prep: 10 min Cuisine: American

A refreshing and fruity punch combining grape, orange, and pineapple juices with lemon and ginger ale, perfect for gatherings and celebrations with a zesty citrus flavor.

Be the first to rate this recipe

Ingredients

  • 1 can frozen grape juice
  • 1 can frozen orange juice
  • 1 can frozen pineapple juice
  • 6 lemons
  • 3 qt. ginger ale

Instructions

  1. Place the frozen grape juice, orange juice, and pineapple juice in a punch bowl.
  2. Add the squeezed and cut lemons to the punch bowl.
  3. Stir the mixture until the juices defrost and are well combined.
  4. Pour in the ginger ale and serve immediately.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 18g 7% DV
Fiber 0.2g 1% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 6.3mg
Potassium 286mg 6% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 22.3mg 25% DV
Calcium 25.8mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →