Oatmeal Ring-A-Lings
Oatmeal Ring-A-Lings are delightful cookies with a hint of vanilla and a crunchy chocolate coating, perfect for satisfying sweet cravings and serving at gatherings.
Ingredients
Instructions
- Mix together well the shortening, confectioners sugar, and vanilla.
- Mix in thoroughly the sifted flour, salt, and rolled oats.
- Divide the dough in half.
- Shape each half into a roll 1 1/2 inches in diameter.
- Coat each roll with chocolate shot.
- Wrap in wax paper.
- Chill for at least one hour.
Tips & Substitutions
To enhance the flavor of your Oatmeal Ring-A-Lings, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. For a healthier twist, you can substitute half of the shortening with unsweetened applesauce. Make sure to chill the rolls thoroughly before slicing to ensure clean cuts. Using a serrated knife can also help achieve a neat presentation.
Serving Suggestions
These delightful treats pair beautifully with a warm cup of Annie'S Spiced Tea Mix(Makes 2 Quarts Mix) for an afternoon snack. You can also serve them alongside fresh fruit or a light yogurt dip. They make a great addition to any dessert platter, especially during holiday gatherings or family events.
Storage & Reheating
Store any leftover Oatmeal Ring-A-Lings in an airtight container in the refrigerator for up to one week. If you prefer them cold, enjoy them straight from the fridge. For a softer texture, let them sit at room temperature for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Ring-A-Lings contains roughly 688 calories, with 15g protein, 107g carbohydrates, and 7g fat. It is an excellent source of iron (102% of the Daily Value), vitamin A (51% of the Daily Value), and protein (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of confectioners sugar?
Yes, you can substitute confectioners sugar with a powdered erythritol or a homemade powdered sugar made from blending granulated sugar. Keep in mind that the texture and sweetness level may vary slightly, so adjust to taste.
What can I use instead of shortening?
You can replace shortening with coconut oil or unsalted butter for a richer flavor. If you want a dairy-free option, consider using vegan butter or a plant-based margarine. Just remember that the consistency may change slightly, so adjust your mixing times accordingly.
How do I know when the dough is mixed enough?
The dough for Oatmeal Ring-A-Lings should be well combined but not overmixed. Look for a uniform consistency where all ingredients are incorporated without any dry flour visible. It should be slightly sticky but hold together when formed into a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).