Cabbs Relish
A tangy, spicy relish with green tomatoes, peppers, and onions, perfect for preserving summer flavors. Ideal as a condiment or accompaniment for meats and cheeses.
Ingredients
Instructions
- Coarsely chop all vegetables.
- Add sugar, vinegar, salt, and pepper to the chopped vegetables.
- Bring the mixture to a boil and cook for 10 minutes.
- Pack the hot relish into sterilized jars and seal.
Tips & Substitutions
When chopping the vegetables, a food processor can save time and ensure uniformity. For a milder relish, reduce the amount of hot pepper or substitute with a sweet pepper. If you're looking for a healthier alternative, consider using less sugar or a natural sweetener. This relish pairs well with grilled meats, making it a versatile condiment for summer barbecues.
Serving Suggestions
Cabbs Relish is a delightful accompaniment to sandwiches, burgers, and hot dogs, adding a zesty kick. It can also enhance the flavor of dishes like Jello Coke Salad or Gingered Fruit Salad. Serve it alongside cheese platters or as a topping for grilled fish to elevate your meals.
Storage & Reheating
Store any leftover relish in sterilized jars in the refrigerator for up to a month. Ensure the jars are tightly sealed to maintain freshness. If you plan to use it later, consider freezing the relish in small portions. To serve, simply thaw in the refrigerator overnight before use.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbs Relish contains roughly 1208 calories, with 24g protein, 236g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (143% of the Daily Value), iron (100% of the Daily Value), and vitamin C (96% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes for this relish?
While green tomatoes provide a unique tanginess, you can use ripe tomatoes if that's what you have on hand. However, the flavor profile will change, becoming sweeter. To balance this, consider adjusting the sugar and vinegar quantities to maintain the desired tartness.
How long does this relish last once opened?
Once opened, Cabbs Relish can last in the refrigerator for about 3 to 4 weeks. Always use a clean spoon to scoop out the relish to prevent contamination and spoilage. If you notice any off smells or mold, it's best to discard it.
Can I can this relish for long-term storage?
Yes, you can can Cabbs Relish using proper canning techniques. Ensure the jars are sterilized and follow safe canning guidelines to create a vacuum seal. This way, the relish can be stored in a cool, dark place for up to a year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).