Jule Kage(Christmas Bread)

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/4 c. warm water ⓘ
  • 1 pkg. dry yeast ⓘ
  • 3/4 c. lukewarm milk, scalded ⓘ
  • 1/2 c. sugar
  • 3 tsp. salt ⓘ
  • 1 tsp. cardamon seed
  • 1 egg ⓘ
  • 2 Tbsp. butter ⓘ
  • 1/2 c. raisins ⓘ
  • 1/2 c. cut citron ⓘ
  • 3 1/2 c. sifted flour ⓘ

Instructions

  1. In mixing bowl, dissolve yeast in warm water.
  2. Stir in rest of ingredients except half of flour.
  3. Mix until smooth.
  4. Add rest of flour until easy to handle.
  5. Turn on floured board.
  6. Knead until smooth.
  7. In greased bowl, let rise until double.
  8. Punch down and let rise again.
  9. Shape into round loaf.
  10. Place in greased 9-inch cake pan.
  11. Cover.
  12. Let rise until double.
  13. Bake at 350° for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 30.1g 39% DV
Carbs 91.6g 33% DV
Fiber 5.3g 19% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 10694.2mg 100% DV
Potassium 1019.3mg 22% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 227.5mg 18% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar warm water raisins flour yeast milk butter salt

You May Also Like

🥦

Blackberry Lemon Verbena Butter Recipe

VegetarianDairy
272 kcal 0.8g protein
🥗

Luigetta's Woody's Salad Dressing Recipe

VeganVegetarian
341 kcal 3.2g protein
🥦

Chocolate Cereal Sandwiches

VegetarianDairy
787 kcal 11.4g protein
🥗

Vegetable Rice Salads with Beans

VeganVegetarian
391 kcal 18.7g protein
🥗

Honey-Mustard Cranberry Sauce

VeganVegetarian
77 kcal 0g protein
🥦

Caramel Popcorn Crunch

VegetarianDairy
558 kcal 5.5g protein
Vegetarian recipes → Dairy recipes → All recipes →