Julie'S Ham Balls

Name: Julie'S Ham Balls
Yield: 4 servings
Ingredients: 2 lb. ham loaf; 1 c. milk; 2 eggs; dash of pepper; 1 c. low-sodium cracker crumbs; 1 c. brown sugar; scant 1/2 c. vinegar; 1/4 c. water; 1 Tbsp. mustard or 1 tsp. dry mustard

Pork Dairy

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Ingredients

2 lb. ham loaf ⓘ
1 c. milk ⓘ
2 eggs ⓘ
dash of pepper ⓘ
1 c. low-sodium cracker crumbs ⓘ
1 c. brown sugar
scant 1/2 c. vinegar ⓘ
1/4 c. water ⓘ
1 Tbsp. mustard or 1 tsp. dry mustard

Instructions

Mix first 5 ingredients and form into balls.
Place into 11 x 13 jelly roll pan.
Mix and pour over balls.
Bake at 350° uncovered 1 hour 15 minutes.
Turn halfway through cooking.
Spoon juice from pan over ham balls before returning to the oven.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 9.1g 12% DV

Carbs 69.8g 25% DV

Fiber 1g 3% DV

Sugar 40g 80% DV

Electrolytes

Sodium 416.5mg 18% DV

Potassium 397.3mg 8% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.7mcg 4% DV

Calcium 207.5mg 16% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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