Julie'S Potatoes

Julie'S Potatoes are crispy fried potato slices cooked in a savory chicken broth, offering a comforting and flavorful dish perfect for family dinners or casual gatherings.

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Ingredients

  • 6 cups raw sliced potatoes
  • butter
  • 1/2 cup water
  • 1 cube chicken bouillon

Instructions

  1. Fry sliced potatoes in butter until crispy.
  2. Pour water and chicken bouillon over the fried potatoes in the pan.
  3. Simmer until the potatoes are heated through.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 33.7g 43% DV
Carbs 21.5g 8% DV
Fiber 1.5g 5% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 5971.3mg 100% DV
Potassium 513.3mg 11% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin C 6.7mg 7% DV
Calcium 54.5mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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