Julie'S Turtle Cake

Name: Julie'S Turtle Cake
Yield: 4 servings
Ingredients: Duncan Hines German chocolate cake; 14 oz. pkg. caramels (50); 1/2 can sweetened condensed milk; 3/4 c. melted butter; 1 c. chocolate chips; 1 c. chopped nuts

Vegetarian Dairy

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Ingredients

Duncan Hines German chocolate cake ⓘ
14 oz. pkg. caramels (50) ⓘ
1/2 can sweetened condensed milk ⓘ
3/4 c. melted butter
1 c. chocolate chips ⓘ
1 c. chopped nuts ⓘ

Instructions

Mix cake according to directions on box.
Put 1/2 of the batter in a greased 9 x 13-inch pan.
Bake at 350° for 15 minutes and cool.
Melt together milk, caramels and butter.
Pour over cooled cake.
Sprinkle with chocolate chips and nuts.
Pour remaining batter over cake and bake at 350° for 15 to 20 minutes. Serve with ice cream.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 47.5g 61% DV

Carbs 55.6g 20% DV

Fiber 1.4g 5% DV

Sugar 34.2g 68% DV

Electrolytes

Sodium 130.3mg 6% DV

Potassium 432.8mg 9% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.1mcg

Calcium 144.3mg 11% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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