July 4Th Salad

VegetarianDairy
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Ingredients

  • 3 pkg. raspberry Jell-O
  • 5 c. boiling water, divided ⓘ
  • 1 c. cream ⓘ
  • 1 c. sugar ⓘ
  • 1 envelope unflavored gelatin, dissolved ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1/2 c. nuts ⓘ
  • 1 can blueberries with juice ⓘ

Instructions

  1. Dissolve 2 packages raspberry Jell-O in 4 cups boiling water. Pour into 13 x 9-inch dish; chill until firm.
  2. Scald cream and sugar.
  3. Add unflavored gelatin mixture.
  4. Beat in vanilla and cream cheese.
  5. Stir in nuts and pour over chilled gelatin.
  6. Chill until firm.
  7. Dissolve remaining Jell-O in 1 cup boiling water.
  8. Add blueberries and juice.
  9. Chill until slightly thickened.
  10. Pour over cheese layer and chill until firm.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 18.5g 24% DV
Carbs 46.5g 17% DV
Fiber 2.2g 8% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 149.8mg 7% DV
Potassium 659.8mg 14% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV
Vitamin C 19.1mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 91.8mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla raspberry blueberries cream cheese nuts cream boiling water

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