Jumbo Fudge Cookies
Jumbo fudge cookies are rich, chocolatey treats with chewy centers and crispy edges, perfect for chocolate lovers and ideal for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a cookie sheet.
- Mix brownie mix, flour, oil, water, and eggs in a large bowl.
- Stir in chocolate chips.
- Drop cookie dough by scant 1/4 cupfuls, 3 inches apart, onto the cookie sheets.
- Bake for 12 to 15 minutes or just until set and tops of cookies are dry.
- Let stand for 2 to 3 minutes, then remove from the sheet.
Tips & Substitutions
For an extra fudgy texture, consider adding a little more oil or chocolate chips than the recipe calls for. If you don't have brownie mix, you can use a homemade mix of cocoa powder, sugar, and flour. You can also substitute vegetable oil with melted coconut oil for a different flavor profile. For a twist, try adding nuts or dried fruit.
Serving Suggestions
These Jumbo Fudge Cookies are perfect on their own or paired with a glass of milk or coffee. They also make a delightful dessert when served alongside a scoop of vanilla ice cream. For a fun twist, try crumbling them over yogurt or ice cream for a rich topping, as they pair beautifully with California Gourmet Garlic Loaf.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Fudge Cookies contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for these cookies?
Absolutely! You can experiment with dark chocolate, white chocolate, or even flavored chocolate chips. Each type will give your cookies a unique flavor. Just remember to adjust the sweetness accordingly, especially if using dark chocolate, which is less sweet than semi-sweet varieties.
What should I do if my cookie dough is too sticky?
If your dough is too sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, you can chill the dough in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop onto the cookie sheets.
Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed meal or chia seed mixture for a vegan option. Combine one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together just like an egg would.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).