Jumer'S Cinnamon Rolls
Soft, cinnamon-sugar rolls with a tender crumb and warm, sweet flavor—perfect for breakfast or brunch, appealing to those who love classic comfort foods with a homemade touch.
Ingredients
Instructions
- Mix yeast and warm water and set aside.
- Mix sugar and cinnamon and set aside.
- Combine Bisquick and cold water; add yeast mixture and let sit for 10 minutes.
- Divide the dough into 4 equal parts.
- Pat each part into a 4 x 12-inch strip on a floured board.
- Brush each strip with melted butter and sprinkle with 1/4 of the sugar and cinnamon mixture.
- Roll up each strip and cut into 1-inch pieces.
- Place the cut pieces in a 9 x 13-inch pan.
- Repeat with remaining dough portions.
- Let the assembled rolls stand for 10 minutes.
- Bake at 350°F for 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure the warm water is not too hot, as it can kill the yeast. If you don’t have Bisquick, you can substitute it with a homemade mix of flour, baking powder, and salt. Adding a touch of vanilla extract to the dough can enhance the flavor. Ensure your workspace is well-floured to prevent sticking while rolling the dough.
Serving Suggestions
These cinnamon rolls are delightful served warm, ideally with a drizzle of icing or a dollop of cream cheese frosting. They pair beautifully with Verna'S 'Wacky Or Crazy' Cake(No Milk, No Eggs) for a sweet treat platter. Consider serving alongside a hot cup of 'Cold Water Iced Tea' for a refreshing contrast.
Storage & Reheating
To store leftovers, keep the cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place rolls in a microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumer'S Cinnamon Rolls contains roughly 106 calories, with 6g protein, 19g carbohydrates, and 1g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them for up to 24 hours before baking. Just allow them to come to room temperature and rise slightly before baking for the best results.
What if I don't have Bisquick?
If you don't have Bisquick, you can make a substitute by mixing 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will create a similar texture for your cinnamon rolls.
Can I freeze the cinnamon rolls?
Absolutely! You can freeze the uncooked rolls before baking. Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).