Ham Salad Party Snack
A creamy ham salad party snack combining diced ham, crisp celery, onion, and pickles, perfect for spreading on crackers or serving as a flavorful dip at gatherings.
Ingredients
Instructions
- Mix all ingredients well.
- Adjust seasonings to taste.
- Serve on crackers or as a dip.
Tips & Substitutions
For a creamier texture, consider adding a couple of tablespoons of mayonnaise or Greek yogurt. You can substitute the ham with turkey or chicken if you prefer a lighter option. If you like spice, a dash of hot sauce or cayenne pepper can elevate the flavor. Use fresh herbs like dill or parsley for added freshness. This recipe is versatile and can be adjusted to your taste.
Serving Suggestions
Serve this ham salad on a variety of crackers for a delightful snack. It also works well as a dip with pretzel snacks or fresh vegetables like carrot sticks and cucumber slices. For a complete spread, consider pairing it with a refreshing drink like cold water iced tea and side dishes such as bourbon baked beans or my favorite fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the flavors fresh, avoid adding crackers until just before serving. If the mixture thickens after refrigeration, stir in a bit of mayonnaise or yogurt to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Salad Party Snack contains roughly 352 calories, with 10g protein, 69g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (67% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ham salad ahead of time?
Yes, this ham salad can be made a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served the next day.
What can I use instead of ham?
If you're looking for a vegetarian option, you can substitute the ham with mashed chickpeas or a vegan deli alternative. For a different flavor profile, shredded rotisserie chicken or turkey can also work well.
How do I make this dish spicier?
To add some heat, consider mixing in a teaspoon of Dijon mustard, a dash of hot sauce, or even some finely chopped jalapeños. Adjust the amount based on your spice tolerance for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).