Carl'S Crisp Pickle Slices
Crisp, tangy pickle slices with a hint of turmeric and spices, perfect for adding zest to sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Do not pare cucumbers.
- Thinly slice the cucumbers.
- Add sliced cucumbers, onions, and peppers in a large bowl.
- Add salt and cover with ice cubes or cracked ice.
- Mix thoroughly.
- Let stand for 3 hours.
- Drain well.
Tips & Substitutions
For the best flavor, use fresh, firm cucumbers and slice them thinly for even pickling. If you prefer a milder taste, reduce the amount of onions or substitute them with shallots. You can also adjust the sweetness by varying the sugar to suit your palate. Consider adding a pinch of red pepper flakes for a touch of heat. Always mix the ingredients well to ensure even distribution of salt and spices.
Serving Suggestions
These crisp pickle slices are perfect as a tangy side dish or a topping for sandwiches and burgers. They pair beautifully with Bourbon Baked Beans and also make a great addition to a summer picnic spread. For a refreshing drink, serve alongside Cold Water Iced Tea to balance the tartness. They can also be enjoyed as a snack on their own.
Storage & Reheating
Store the pickle slices in a clean, airtight container in the refrigerator. They can last for up to two months, but for the best flavor, consume them within a few weeks. There’s no need to reheat these pickles, as they are served cold. Just take out the desired amount and enjoy them straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Carl'S Crisp Pickle Slices contains roughly 542 calories, with 14g protein, 135g carbohydrates, and 2g fat. It is an excellent source of vitamin C (608% of the Daily Value), dietary fiber (90% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can customize the recipe by adding other vegetables such as carrots or radishes for extra crunch and flavor. Just ensure that the total amount remains similar to keep the balance of salt and sugar in check.
How can I make this recipe vegan?
This recipe is naturally vegan since it doesn't include any animal products. Just ensure all your ingredients, especially the spices, are free from additives that may not be vegan-friendly. Enjoy the pickles guilt-free as part of your vegan recipes.
What can I do if my pickles are too salty?
If the pickles turn out too salty, you can rinse them under cold water to remove some of the excess salt. Alternatively, serve them with more neutral or sweet foods, like My Favorite Fruit Salad, which can help balance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).