June Punch

Name: June Punch
Prep time: 3 h
Cook time: 10 min
Yield: 65 servings
Cuisine: American
Ingredients: 4 cups sugar; 4 cups water; 2 cups strong black tea; 6 (6 oz.) cans frozen lemonade concentrate (undiluted); 2 (6 oz.) cans frozen orange juice concentrate; 5 cups pineapple juice; 2 cups cut up fresh strawberries and juice or 16 oz. frozen strawberries, thawed

Vegan Vegetarian

Prep: 180 min Cook: 10 min Serves: 65 Cuisine: American

A refreshing and fruity punch with bold citrus and strawberry flavors, perfect for gatherings and hot days, offering a sweet, tangy, and colorful beverage option.

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Ingredients

4 cups sugar ⓘ
4 cups water ⓘ
2 cups strong black tea ⓘ
6 (6 oz.) cans frozen lemonade concentrate (undiluted) ⓘ
2 (6 oz.) cans frozen orange juice concentrate ⓘ
5 cups pineapple juice ⓘ
2 cups cut up fresh strawberries and juice or 16 oz. frozen strawberries, thawed ⓘ

Instructions

Make syrup by boiling sugar and 4 cups water for 10 minutes.
Add strong black tea and fruit juices to the syrup.
Chill the mixture for 2 to 3 hours.
Add frozen lemonade concentrate, orange juice concentrate, pineapple juice, and strawberries.
Pour over a block of ice in a punch bowl or over ice cubes.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.2g

Carbs 15.9g 6% DV

Fiber 1.7g 6% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 7.8mg

Potassium 182.3mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 40.4mg 45% DV

Calcium 19.5mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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