Blueberry Pineapple Dessert
A delightful layered dessert featuring blueberries, pineapple, and cake mix, perfect for showcasing fresh fruit flavors with a crunchy topping, ideal for casual gatherings or family treats.
Ingredients
Instructions
- Spray a large dish with Pam spray.
- Place a large can of crushed pineapple on the bottom of the dish.
- Layer fresh blueberries on top of the pineapple.
- Spread a layer of crumbled yellow cake mix over the fruit.
- Pat the cake mix with butter.
- Sprinkle pecans on top (if using).
- Bake at 350°F (175°C) for 30 to 45 minutes or until the top is browned.
Tips & Substitutions
For a lighter twist, consider using a sugar-free yellow cake mix or a gluten-free alternative. If you prefer, swap the fresh blueberries for frozen ones, but reduce baking time slightly to prevent excess moisture. You can also add a touch of cinnamon for a warm flavor or mix in some shredded coconut for added texture. This dessert can be served warm or chilled.
Serving Suggestions
Serve this delightful Blueberry Pineapple Dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with a fresh fruit salad or a light drizzle of My Mother'S 'Best' Salad Dressing for a refreshing contrast. This dish is perfect for summer gatherings or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute, ensuring they don't become too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pineapple Dessert contains roughly 371 calories, with 5g protein, 52g carbohydrates, and 19g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other fruits like raspberries, strawberries, or peaches depending on your preference. Just ensure the fruit is fresh or properly thawed if using frozen, and adjust baking time as needed to accommodate different moisture levels.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the layers and assemble the dessert a day in advance, then bake it just before serving. This allows the flavors to meld beautifully. Just make sure to cover it tightly with foil or plastic wrap and store it in the refrigerator until you're ready to bake.
Can I make this dessert vegan?
You can easily make this dessert vegan by using a plant-based cake mix and substituting butter with coconut oil or a vegan butter alternative. Ensure that the pecans are also raw or roasted without added ingredients to keep the recipe fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).