Walnut Rum Balls

Prep: 15 min Serves: 42 Cuisine: American

Walnut Rum Balls are rich, bite-sized treats with a delightful combination of vanilla wafers, nuts, cocoa, and rum, perfect for festive occasions or as indulgent desserts.

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Ingredients

  • 2 1/2 cups finely crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup finely chopped nuts
  • 1/4 cup rum or bourbon
  • 2 tablespoons cocoa
  • 3 tablespoons corn syrup

Instructions

  1. Mix crushed vanilla wafers, powdered sugar, chopped nuts, cocoa, and corn syrup in a bowl.
  2. Add rum and mix thoroughly until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Roll each ball in powdered sugar to coat.
  5. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 17.3g 22% DV
Carbs 88.5g 32% DV
Fiber 9g 32% DV
Sugar 53.1g 100% DV

Electrolytes

Sodium 103.3mg 4% DV
Potassium 830.5mg 18% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Calcium 53.5mg 4% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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