Junior'S Cheesecake
Ingredients
Instructions
- Preheat oven to 450°.
- Liberally grease the side and bottom of an 8-inch spring-form pan with butter.
- Crush to powder enough graham crackers to lightly coat bottom.
- Refrigerate pan until ready to use.
- Mix the sugar with the cornstarch.
- Add the cream cheese and stir to blend well; stir in egg and blend again.
- Add heavy cream, a little at a time and mix.
- Stir in the vanilla. Spoon the batter into prepared pan.
- Bake for approximately 40 minutes until top is golden brown.
- Transfer cheesecake to a rack and let cool for 3 hours.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).