Juniper Berry Bechamel
Ingredients
Instructions
- Grind the juniper berries and rosemary in a spice grinder or mortar & pestle until very fine.
- Melt the butter in a small saucepan over medium heat. Stir in the flour and cook until it turns a light golden brown.
- Meanwhile, stir the milk, yoghurt, and lemon juice together in a separate bowl.
- Once the roux is golden brown, add the milk mixture tablespoon by tablespoon. Whisk continuously until very smooth, adding more milk if the mixture is too thick. Bring to a simmer and cook 10 minutes and remove from heat. Season with salt, rosemary, and juniper.
- Serve warm over your favourite meat or fish dish.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).