Venison Jerky
Venison jerky offers a smoky, savory flavor with a hint of spice, perfect for snack lovers and outdoor enthusiasts. The marinade infuses the lean meat with rich umami notes, resulting in a chewy, protein-packed treat that’s ideal for camping trips, quick snacks, or gifting to friends and family.
Ingredients
Instructions
- Cut the venison into very thin strips.
- Soak the meat in the marinade mixture for 12 hours.
- Preheat the oven to 160°F (70°C).
- Arrange the marinated meat strips on a cookie sheet or wire rack.
- Cook in the oven on low heat for 2 1/2 to 3 hours until dry and chewy.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).