Just A Good Cake
A light, fruity, and creamy layered cake featuring pineapple, vanilla pudding, and whipped topping, perfect for entertaining or family gatherings with a sweet tropical flavor.
Ingredients
Instructions
- Bake the yellow cake in a 13 x 9 x 2-inch pan as directed and let it cool completely.
- While the cake is still hot, spread the crushed pineapple evenly on top of the cake.
- Prepare the vanilla pudding mixes as directed on the package.
- Mix the prepared pudding with the cream cheese and whip until fluffy.
- Spread the pudding and cream cheese mixture over the cooled cake with pineapple.
- Top the cake with Cool Whip or similar whipped topping.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).