Saltine Cracker Candy
A sweet and salty treat combining buttery caramel and chocolate on crispy saltine crackers, perfect for satisfying snack cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a cookie sheet with foil and completely cover it with saltine crackers.
- Melt the butter and light brown sugar in a pan.
- Bring the mixture to a boil and cook for 3 minutes, stirring constantly.
- Pour the boiled mixture over the crackers on the prepared sheet.
- Bake in the oven for 5 minutes.
- Remove immediately from the oven and sprinkle with milk chocolate chips.
- Let it cool in the refrigerator until set.
- Lift the foil to break the candy into pieces.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).