Creamy Caramel Pecan Rolls
Creamy caramel pecan rolls feature soft bread filled with cinnamon sugar, topped with caramelized pecans, offering a sweet, nutty flavor perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix powdered sugar and whipping cream together.
- Divide the sugar mixture between two baking pans.
- Sprinkle chopped pecans over the sugar mixture in each pan.
- Roll each loaf of bread into a 12 x 8-inch rectangle on a floured surface.
- Brush the rolled-out dough with melted butter.
- Mix brown sugar and cinnamon together and sprinkle over the dough.
- Roll the dough jelly roll style and pinch to seal the edge.
- Cut each rolled dough into slices.
- Place the slices into the baking pans with the pecan and sugar mixture.
- Let the rolls rise in a warm place until doubled in size.
- Optional: Refrigerate overnight, covered; then leave at room temperature for 20 minutes before baking.
- Bake uncovered at 375°F (190°C) for 20 to 25 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a creamier glaze, ensure you whip the cream until soft peaks form before mixing with the powdered sugar. If you don't have pecans, walnuts or almonds can serve as great substitutes. To save time, use pre-made dough instead of thawing frozen dough. Additionally, for extra flavor, consider adding a pinch of nutmeg to the cinnamon and brown sugar mixture.
Serving Suggestions
Serve these warm rolls as a delightful breakfast treat or dessert. They pair beautifully with a side of fresh fruit or a cup of coffee. For a special occasion, consider serving them with a Fruit Tray With Marshmallow Dip to add a refreshing contrast. These rolls also make an excellent addition to brunch spreads alongside Buttermilk Biscuits.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Caramel Pecan Rolls contains roughly 393 calories, with 2g protein, 52g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade bread dough can add a personal touch and enhance the flavor. Just ensure that it’s enough to roll out into the desired dimensions. Keep in mind that the rising time may vary, so allow it to rise until doubled before baking.
What if I want to make these rolls ahead of time?
You can prepare the rolls and place them in the baking pans, then cover and refrigerate them overnight. In the morning, let them sit at room temperature for about 20 minutes before baking. This method allows for a quick and delicious breakfast treat without much morning hassle.
How can I make these rolls less sweet?
If you prefer a less sweet version, reduce the amount of powdered sugar in the glaze by half and adjust the brown sugar in the filling to taste. You can also add a touch of salt to balance the sweetness, which enhances the overall flavor profile of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).