Just Real Good Cornbread
A moist, flavorful cornbread with a tender crumb, combining creamy, tangy, and savory notes, perfect for family dinners, potlucks, or casual gatherings.
Ingredients
Instructions
- Combine the self-rising cornmeal, sour cream, salad oil, beaten eggs, salt, and creamed corn in a mixing bowl and mix thoroughly.
- Pour the batter into a greased 9-inch square pan.
- Bake at 400°F (200°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a more moist cornbread, consider adding a tablespoon of honey or a bit of melted butter to the batter. If you don’t have self-rising cornmeal, you can substitute it with regular cornmeal and add 1 teaspoon of baking powder and 1/4 teaspoon of baking soda. For extra flavor, mix in some shredded cheddar cheese or jalapeños.
Serving Suggestions
This cornbread is perfect as a side dish for barbecue meals, especially with dishes like Barbecue Cheese Sandwiches. Serve it warm with butter, honey, or jam. It also pairs beautifully with Hearty Homemade Soup, making for a comforting meal. For a festive touch, serve alongside your favorite holiday dishes.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze it wrapped tightly in plastic wrap and aluminum foil for up to three months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Just Real Good Cornbread contains roughly 211 calories, with 4g protein, 37g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use buttermilk instead of sour cream?
Yes, you can substitute buttermilk for sour cream in this recipe. Just use the same measurement. The acidity in buttermilk will add a nice flavor and moisture to the cornbread, similar to sour cream.
Is it possible to make this cornbread dairy-free?
Absolutely! To make this cornbread dairy-free, use a dairy-free sour cream or replace it with unsweetened applesauce. Additionally, you can use vegetable oil instead of salad oil to keep it dairy-free.
Can I add other ingredients to the cornbread?
Definitely! You can enhance the flavor by adding ingredients like cooked bacon, green onions, or even diced bell peppers. For a sweeter variation, consider mixing in some blueberries or corn kernels for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).