Just Real Good Cornbread
A moist, flavorful cornbread with a tender crumb, combining creamy, tangy, and savory notes, perfect for family dinners, potlucks, or casual gatherings.
Ingredients
Instructions
- Combine the self-rising cornmeal, sour cream, salad oil, beaten eggs, salt, and creamed corn in a mixing bowl and mix thoroughly.
- Pour the batter into a greased 9-inch square pan.
- Bake at 400°F (200°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).