Barbecue Cheese Sandwiches
Delicious barbecue cheese sandwiches feature a flavorful mixture of eggs, vegetables, cheese, and tangy condiments, toasted to melty perfection—perfect for a quick, savory meal or casual gathering.
Ingredients
Instructions
- Chop finely the eggs, onion, pepper, and olives.
- Mix the chopped ingredients with grated cheese, catsup, and Worcestershire sauce.
- Cut the hamburger buns in half.
- Spread each bun half with the cheese mixture.
- Toast the buns in a 350°F oven until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the cheese mixture. If you're out of green olives, black olives or pickles make great substitutes. Experiment with different cheese varieties like pepper jack or sharp cheddar for an added kick. For a vegetarian twist, add chopped mushrooms or spinach to the filling.
Serving Suggestions
These Barbecue Cheese Sandwiches are perfect for a picnic or casual gathering. Serve them alongside a fresh garden salad or crispy potato chips for a complete meal. They also pair beautifully with Hearty Homemade Soup for a comforting lunch or dinner option. For a fun twist, consider adding sliced avocados or fresh herbs as toppings.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a toaster oven or regular oven at 350°F for about 10 minutes, until heated through and the cheese is melty again. Avoid microwaving, as this can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Cheese Sandwiches contains roughly 911 calories, with 14g protein, 125g carbohydrates, and 42g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just assemble the sandwiches right before serving to maintain the freshness of the buns. This makes it easy for meal prep or for entertaining guests.
What can I use instead of hamburger buns?
If you're looking for alternatives to hamburger buns, try using pita bread, English muffins, or even slices of crusty bread. Gluten-free buns are also a great option if you're catering to dietary restrictions. Each option will give a unique texture to the sandwiches.
Can I freeze these sandwiches?
Yes, you can freeze the assembled sandwiches before toasting them. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight and then toast as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).