Moose Pies
Moose Pies are hearty, sweet cookies packed with chocolate chips, nuts, and oats, perfect for satisfying cravings and sharing with friends and family. Crispy edges and chewy centers delight every bite.
Ingredients
Instructions
- Cream together the sugars, butter, and eggs.
- Mix dry ingredients and add to creamed mixture by hand.
- Add vanilla, nuts, oats, and chocolate chips and mix well.
- Drop by ice cream scoop onto ungreased cookie sheet.
- Bake at 375°F for 10 to 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like pumpkin or sunflower. You can also use gluten-free flour if needed. For added texture, try mixing in dried fruits like cranberries or raisins, which complement the chocolate chips well.
Serving Suggestions
These Moose Pies are perfect as a standalone treat, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a warm cup of tea or coffee. For a complete dessert spread, consider serving alongside slices of Old-Fashioned Date Nut Cake or a bowl of fresh fruit.
Storage & Reheating
Store leftover Moose Pies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Moose Pies contains roughly 990 calories, with 10g protein, 83g carbohydrates, and 64g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a healthier option?
Yes, you can substitute half of the butter with applesauce or Greek yogurt for a healthier version. This will reduce the fat content while still keeping the Moose Pies moist and delicious. Just be mindful that the texture may slightly change, but they will still be enjoyable!
What can I use instead of eggs for a vegan version?
To make a vegan version of Moose Pies, you can use flaxseed meal or chia seeds as egg replacements. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Allow it to sit for about 5 minutes until it thickens. This will help bind the ingredients just like eggs do.
How do I know when the Moose Pies are done baking?
The Moose Pies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. If you're unsure, you can also insert a toothpick in the center; it should come out mostly clean with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).