Just Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or as a side. Their warm, comforting aroma makes them ideal for family gatherings.
Ingredients
Instructions
- Combine scalded milk, salt, sugar, and beaten eggs in a bowl. Cool to lukewarm.
- Add dry yeast in warm water to the mixture, then incorporate flour.
- Knead the dough thoroughly.
- Form the dough into balls and let rise until doubled in size.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough. If you prefer a sweeter roll, increase the sugar to 3/4 cup. For a richer texture, substitute one of the eggs with an additional yolk. Ensure the milk is scalded properly, as it helps activate the yeast effectively.
Serving Suggestions
These rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter or jam, or pair them with a hearty soup or stew. They also complement sweet dishes like Asparagus Spoon Bread, making for a delightful brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place rolls in a 350°F oven for about 10 minutes or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Just Rolls contains roughly 661 calories, with 18g protein, 123g carbohydrates, and 12g fat. It is an excellent source of vitamin C (53% of the Daily Value), iron (50% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 2922mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just remember to activate it in warm water with a pinch of sugar before adding it to your mixture. Allow it to foam for about 5-10 minutes before proceeding with the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and activate it properly. Additionally, the environment should be warm, so try placing the dough in a warm, draft-free area or covering it with a damp cloth to retain moisture.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and then refrigerate them overnight. Allow them to rise at room temperature before baking. This method can infuse extra flavor and make your morning routine smoother.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).