Just Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or as a side. Their warm, comforting aroma makes them ideal for family gatherings.
Ingredients
Instructions
- Combine scalded milk, salt, sugar, and beaten eggs in a bowl. Cool to lukewarm.
- Add dry yeast in warm water to the mixture, then incorporate flour.
- Knead the dough thoroughly.
- Form the dough into balls and let rise until doubled in size.
- Bake at 350°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).