Ginger-Cocoa Crisps

Name: Ginger-Cocoa Crisps
Prep time: 15 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup shortening; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 cups flour; 1/4 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 2 1/2 teaspoons ground ginger; 1/2 teaspoon salt

Vegetarian

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Ginger-Cocoa Crisps are spiced, chocolatey cookies with a tender crumb, perfect for ginger and chocolate lovers seeking a flavorful, nostalgic treat with a hint of warmth.

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Ingredients

3/4 cup shortening ⓘ
1 cup sugar ⓘ
1 egg ⓘ
1/4 cup molasses ⓘ
2 cups flour ⓘ
1/4 cup unsweetened cocoa ⓘ
1 1/2 teaspoons baking soda ⓘ
2 1/2 teaspoons ground ginger ⓘ
1/2 teaspoon salt ⓘ

Instructions

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and beat well.
Stir in molasses.
Sift flour and cocoa together; stir in baking soda, ground ginger, and salt.
Add to creamed mixture, stirring well.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 31.4g 40% DV

Carbs 96.8g 35% DV

Fiber 14.6g 52% DV

Sugar 20g 40% DV

Electrolytes

Sodium 16623.8mg 100% DV

Potassium 1302.5mg 28% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 9.4mg 10% DV

Calcium 184.5mg 14% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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