Christmas M&M'S Cookies
Chewy, colorful Christmas M&M'S cookies bursting with chocolate and festive candy, perfect for holiday gatherings and cookie exchanges, appealing to all ages with their fun look and sweet flavor.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat together butter, light brown sugar, and white sugar in a large bowl until light and fluffy.
- Blend in eggs and vanilla extract.
- Combine flour, salt, and baking soda in a small bowl.
- Add the dry ingredients to the butter mixture and mix well.
- Fold in M&M'S candies.
- Drop by teaspoons onto a baking sheet.
- Bake for 10 to 12 minutes until golden around the edges.
Tips & Substitutions
For a softer cookie, slightly underbake them, removing them from the oven when they're just golden around the edges. If you prefer a less sweet cookie, you can reduce the sugar by 1/4 cup. Margarine can be swapped with butter for a richer flavor. Consider adding nuts for extra crunch, or use festive sprinkles for added holiday cheer.
Serving Suggestions
Serve these festive cookies on a holiday platter alongside a glass of cold milk or a warm cup of cocoa. They pair wonderfully with a 'Pretend' Orange Julius for a fun twist. You can also include them in a cookie exchange or as gifts in decorative tins for friends and family during the holiday season.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze the cookies for up to three months. To reheat, place them in a warm oven for about 5 minutes until soft, or microwave for a few seconds for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas M&M'S Cookies contains roughly 201 calories, with 2g protein, 29g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in the cookies?
Absolutely! You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate chips depending on your taste preference. White chocolate chips also make a delightful addition, especially when paired with the M&M'S for a colorful look.
What if I don’t have margarine?
If you don't have margarine, you can easily replace it with unsalted butter, which will enhance the flavor of your cookies. Make sure to let the butter soften to room temperature for easy mixing. Coconut oil can also be used as a dairy-free option.
How do I make these cookies more festive?
To make your Christmas M&M'S Cookies even more festive, consider adding a sprinkle of edible glitter on top before baking. You can also incorporate seasonal spices like cinnamon or nutmeg into the dough. Using holiday-themed M&M'S in red and green colors adds a nice touch too!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).