Kabocha Squash Dip
Ingredients
Instructions
- Take the kabocha and remove the seeds and pith.
- Cut them into bite-sized pieces.
- Cook the kabocha!
- (You can just as easily microwave it)
- Cut the prunes into quarters.
- Bring the cream cheese to room temperature.
- Transfer it to a bowl and mash it while it's still hot.
- I like my dip chunky so I don't really mash it up too much.
- Add the other ingredients and mix!
- Season with salt and black pepper to taste.
- I put it on a baguette and put drizzled honey on top.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).