Sausage And Hash Browns Pie(Makes One 10-Inch Pie)
A savory sausage and hash browns pie with cheesy filling, perfect for breakfast or brunch, combining crispy crust with hearty flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine thawed shredded hash browns, melted margarine, and instant bouillon.
- Spoon the potato mixture into a lightly greased 10-inch pie plate and press on the bottom and up the sides to form a crust.
- Bake the crust for 25 minutes.
- Reduce oven temperature to 350°F.
- In a large skillet, cook sausage and chopped onion until sausage is browned and cooked through; pour off excess fat.
- Stir in beaten eggs, cottage cheese, and cut pieces of processed American cheese.
- Pour the sausage mixture into the prepared crust.
- Bake for 30 to 35 minutes or until the filling is set.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a crispy crust, ensure the hash browns are well-drained and thawed before mixing with margarine and bouillon. You can substitute the bulk country sausage with turkey sausage for a lighter option. Adding diced bell peppers or mushrooms can enhance the flavor and nutrition. If you prefer a spicier kick, consider mixing in some diced jalapeños.
Serving Suggestions
This savory pie is perfect for brunch and pairs beautifully with a fresh green salad or sliced tomatoes for a refreshing contrast. Consider serving it alongside a fruit salad or even some classic Icebox Sandwiches for a delightful meal. A dollop of sour cream or salsa on top can elevate the flavors even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F until warmed through. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Hash Browns Pie(Makes One 10-Inch Pie) contains roughly 852 calories, with 16g protein, 109g carbohydrates, and 40g fat. It is an excellent source of potassium (39% of the Daily Value), protein (31% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can definitely use fresh hash browns! Just make sure to shred them and cook them briefly to remove excess moisture before combining with margarine and bouillon. This will help achieve a similar texture to the frozen ones.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the sausage and substitute it with sautéed vegetables like mushrooms, spinach, or zucchini. You can also add some black beans for added protein and a hearty texture. Adjust the seasoning to enhance the flavors.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie ahead of time and refrigerate it before baking. Just bake it for an additional 5-10 minutes if it's coming straight from the fridge. This makes it a great option for gatherings or meal prep throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).