*Kadaifi 1(Shredded Dough)
Kadaifi is a delightful Middle Eastern dessert featuring crispy shredded dough layered with nuts and soaked in sweet syrup. Rich, buttery, and nutty, it offers a perfect balance of crunch and sweetness. Ideal for special occasions or when entertaining guests craving a luxurious, flaky treat.
Ingredients
Instructions
- Butter a 13 x 9-inch pan.
- Spread one-third of the Kadaifi in the pan.
- Sprinkle with one-third of melted butter and half the walnuts.
- Add another layer of Kadaifi, then butter, then nuts.
- Add the final layer of Kadaifi and butter on top.
- Bake at 350°F for 1 hour or until lightly browned.
- Let cool and cut into squares.
- When completely cool, pour hot syrup gradually over the dessert.
Tips & Substitutions
To keep the Kadaifi light and crispy, ensure that the butter is fully melted before layering. If you want to substitute nuts, try using pistachios or almonds for a different flavor. For an extra sweet touch, consider adding a sprinkle of cinnamon between the layers. This dessert pairs beautifully with Mediterranean recipes for a delightful meal.
Serving Suggestions
Kadaifi is best served at room temperature and can be enjoyed as a sweet treat on its own. For an elegant presentation, garnish with crushed pistachios or a dollop of whipped cream. It pairs well with coffee or tea. You can also serve it alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer a fresher taste, refrigerate the Kadaifi, but expect it to lose some crispiness. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of *Kadaifi 1(Shredded Dough) contains roughly 1034 calories, with 9g protein, 23g carbohydrates, and 103g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kadaifi ahead of time?
Yes, you can prepare Kadaifi a day in advance. Assemble the layers without baking, cover tightly, and refrigerate. When ready to serve, simply bake and pour the syrup over it. This allows the flavors to meld beautifully.
What can I use instead of walnuts?
If you're looking for an alternative to walnuts, consider using pecans or almonds, which will still provide a nice crunch. For a nut-free version, you could use sunflower seeds or pumpkin seeds for added texture.
How do I know when the Kadaifi is done baking?
The Kadaifi is done when it has turned a lovely golden-brown color on top and is fragrant. You can also check the texture; it should feel firm and slightly crispy to the touch. Be careful not to overbake, as it can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).