Spanakopita(Greek Spinach Pie)
Spanakopita is a classic Greek savory pie featuring a flavorful filling of spinach, feta, and herbs wrapped in flaky filo pastry. Its cheesy, herbaceous taste and crispy layers make it a perfect appetizer or main dish for gatherings and family meals, offering a delightful combination of textures and Mediterranean flavors.
Ingredients
Instructions
- Brown the chopped onion in olive oil.
- In a bowl, combine the browned onion, drained spinach, beaten eggs, crumbled feta cheese, and cottage cheese.
- Mix well until all ingredients are evenly incorporated.
- Add salt, pepper (if desired), chopped fresh dill, and chopped fresh parsley to the mixture.
- Melt the butter.
- Brush a 9 x 13-inch pan with melted butter.
- Layer 10 sheets of filo dough in the pan, butter each sheet as you go.
- Spread the spinach mixture evenly over the layered filo.
- Cover with the remaining 10 sheets of filo, brushing each sheet with butter.
- Use a sharp knife or razor blade to cut through the top 10 sheets into pieces.
- Bake in a preheated oven at 350°F to 375°F for 40 to 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).