Kaffee Kuchen (Coffee Cake)
Kaffee Kuchen is a delightful German coffee cake featuring a soft yeast dough topped with a strusel-like streusel, ideal for breakfast or afternoon coffee gatherings with rich flavors.
Ingredients
Instructions
- Set aside the dough until it doubles in bulk.
- After kneading, turn dough onto a floured board, roll out, and place on a large baking sheet.
- Cover with Strausseln Topping and let rise again.
- Bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).