Kaffee Kuchen (Coffee Cake)
Kaffee Kuchen is a delightful German coffee cake featuring a soft yeast dough topped with a strusel-like streusel, ideal for breakfast or afternoon coffee gatherings with rich flavors.
Ingredients
Instructions
- Set aside the dough until it doubles in bulk.
- After kneading, turn dough onto a floured board, roll out, and place on a large baking sheet.
- Cover with Strausseln Topping and let rise again.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or almond extract to the batter. If you don't have yeast, you can substitute with baking powder, but the texture will differ. When handling the dough, ensure your hands are floured to prevent sticking. For an extra touch, try adding nuts or your favorite spices to the Strausseln Topping.
Serving Suggestions
Serve Kaffee Kuchen with a hot cup of coffee or tea for a delightful afternoon treat. It also pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for dessert. For added sweetness, drizzle it with Glaze For Cakes before serving. This cake is perfect for breakfast, brunch, or as a snack throughout the day.
Storage & Reheating
To store leftover Kaffee Kuchen, wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness. It can be kept at room temperature for up to three days. To reheat, simply warm individual slices in the microwave for about 15 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kaffee Kuchen (Coffee Cake) contains roughly 938 calories, with 20g protein, 211g carbohydrates, and 9g fat. It is an excellent source of potassium (48% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so consider using half whole wheat and half all-purpose for a lighter result. Additionally, you may need to add a bit more liquid to achieve the right dough consistency.
How can I make the cake sweeter?
To increase sweetness, you can add an extra tablespoon or two of sugar to the batter. Alternatively, drizzle a sweet glaze made from powdered sugar and milk over the cooled cake for an extra touch of sweetness. You can also experiment with adding sweet toppings like fruit preserves.
What is Strausseln Topping, and how do I make it?
Straussen Topping is a crumbly topping often made from a mix of flour, sugar, butter, and spices. To prepare, mix equal parts flour and sugar with softened butter until crumbly. You may also add cinnamon or nuts for additional flavor. Sprinkle it generously over the dough before the second rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).