Kahlua Mousse
Kahlua Mousse is a rich, creamy dessert blending the deep flavors of chocolate and coffee liqueur. Its smooth texture and luscious taste make it perfect for special occasions or elegant gatherings, appealing to chocolate lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Mix gelatin, sugar, and salt in a 2 1/2-quart saucepan.
- Stir in milk and chocolate pieces.
- Place over medium heat and stir constantly until gelatin is dissolved and chocolate is melted.
- Remove from heat and beat with a rotary beater until chocolate is blended.
- Stir in Kahlua and vanilla.
- Chill, stirring occasionally until mixture mounds slightly.
- Fold in whipped cream.
- Turn into a 4-cup mold.
- Chill until firm.
- Unmold and garnish with chocolate curls.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).