One Hour Buttermilk Rolls
Soft, flaky buttermilk rolls with a slightly sweet flavor and tender crumb, perfect for breakfast or as a side. Their quick preparation and warm, comforting taste make them ideal for family gatherings or weekend brunches, offering homemade goodness with minimal fuss.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add buttermilk, sugar, and Crisco to the yeast mixture.
- Stir to melt the Crisco and combine ingredients.
- Sift in flour, soda, and salt into the mixture.
- Beat until smooth and let the dough stand for 10 minutes.
- Divide the dough in half and roll out each half on a lightly floured board fairly thin.
- Cut each circle into 12 pie-shaped wedges.
- Roll each wedge from the wide end to the point.
- Place the rolls in greased pans and let rise for 30 minutes.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
To enhance flavor, consider adding herbs or garlic powder to the dough. If you don't have Crisco, unsalted butter or margarine can be used as a substitute. Ensure your yeast is fresh for the best rise. For a sweeter roll, you can increase the sugar to 4 tablespoons. These rolls are perfect for breakfast or as a side for meals like the Take Everywhere Corn Casserole.
Serving Suggestions
Serve these buttermilk rolls warm, brushed with melted butter for added richness. They pair wonderfully with soups, salads, or main dishes like roasted chicken. For a delightful breakfast, enjoy them with jam or honey. These rolls are also a fantastic accompaniment to the Spicy Banana Bars for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This restores their freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Buttermilk Rolls contains roughly 188 calories, with 5g protein, 39g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight before the final rise. Just make sure to allow them to come to room temperature for about 30 minutes before baking. This saves time on busy days while ensuring fresh rolls for your meal.
What can I do if my rolls do not rise?
If your rolls don't rise, it might be due to inactive yeast. Always check the expiration date on your yeast packets. You can also try warming the dough environment by placing it in a slightly warmed oven or near a warm stove to encourage rising.
How can I make these rolls healthier?
To make these rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar content and use light butter or a plant-based alternative instead of Crisco to reduce saturated fats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).