Corn Bread Muffins
Corn bread muffins offer a delightful, slightly sweet and hearty snack with a rich corn flavor. Perfect for breakfast, brunch, or as a side dish, they appeal to those who enjoy comforting baked goods with a golden crust and moist interior. Easy to customize with additions like cheese or jalapeños.
Ingredients
Instructions
- Mix the cornmeal, egg, and enough milk (half to one cup) until the batter is thin but not runny.
- Preheat the oven to 400°F (200°C).
- Grease a muffin pan well.
- Pour the batter into the muffin cups, filling each about two-thirds full.
- Bake until the tops are brown, approximately 15 minutes.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).