"Philly" Stuffed Mushrooms
These savory stuffed mushrooms feature a creamy blue cheese and cream cheese filling, accented with chopped onions. Perfect as an appetizer or party snack, they offer rich flavors and a satisfying bite, appealing to cheese lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Remove mushroom stems from the caps.
- Chop enough stems to measure 1/2 cup.
- Cook half of the mushroom caps in 3 tablespoons of margarine over medium heat for 5 minutes.
- Drain the cooked mushroom caps.
- Repeat with the remaining mushroom caps and margarine.
Tips & Substitutions
For a creamier filling, consider using a mixture of cream cheese and ricotta. You can also substitute the Blue cheese with feta for a milder flavor. Ensure the mushrooms are cleaned gently with a damp cloth rather than rinsed, as excess moisture can affect the texture. If you prefer a bit of heat, adding crushed red pepper flakes can enhance the flavor profile. These stuffed mushrooms pair beautifully with One Hour Buttermilk Rolls.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer for gatherings or can be served as a side dish alongside grilled meats. Consider pairing them with a crisp salad or serving them alongside Spicy Banana Bars for dessert. They also work well with a creamy dip, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms rubbery. For best results, enjoy them fresh!
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Stuffed Mushrooms contains roughly 888 calories, with 17g protein, 81g carbohydrates, and 57g fat. It is an excellent source of protein (33% of the Daily Value), vitamin D (31% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1338mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Simply stuff them and store them covered in the refrigerator. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time to ensure they're heated through.
What other cheeses can I use in the filling?
In addition to Blue cheese, you can try using goat cheese for a tangy flavor or mozzarella for a milder taste. Mixing different cheeses can create a unique flavor profile, so feel free to experiment based on your preferences or what you have on hand.
How do I clean mushrooms properly?
To clean mushrooms, use a damp cloth or paper towel to wipe off any dirt. Avoid soaking them in water, as mushrooms can absorb moisture, leading to a soggy texture. This gentle cleaning method will keep your mushrooms fresh and ready for stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).