Kahlua Paradise Chicken

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Ingredients

  • 2 3/4 lbs frying chickens
  • 1/2 cup chicken broth
  • 1/4 cup Kahlua
  • 1/4 cup red wine vinegar
  • 2 tablespoons Heinz ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated ginger

Instructions

  1. Preheat oven to 375°F.
  2. Place chicken pieces in shallow baking dish.
  3. Combine remaining ingredients in a medium saucepan.
  4. Bring to a boil, then simmer for 2 to 3 minutes.
  5. Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
  6. Uncover, and spoon on remainder of sauce.
  7. Continue baking uncovered until chicken is tender, about 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 0.3g
Carbs 40.1g 15% DV
Fiber 1g 3% DV
Sugar 6g 12% DV

Electrolytes

Sodium 2033mg 88% DV
Potassium 297.3mg 6% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 9mg 10% DV
Calcium 56.3mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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