Kahlua Pots De Crème

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 eggs ⓘ
  • 1 cup heavy cream ⓘ
  • 1/4 cup sugar ⓘ
  • 2 egg yolks ⓘ
  • 1 tablespoon Grand Marnier or 1 tablespoon orange juice ⓘ
  • 2 tablespoons Kahlua
  • 6 ounces chocolate chips ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • whipped cream (to garnish)

Instructions

  1. Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
  2. In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
  3. Pour into individual serving dishes (small dessert cups as this is very rich).
  4. Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 35g 45% DV
Carbs 44.5g 16% DV
Fiber 2.4g 8% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 492mg 10% DV
Cholesterol 670.5mg 100% DV

Vitamins & Minerals

Vitamin A 239.3mcg 27% DV
Vitamin C 9.7mg 11% DV
Vitamin D 3mcg 15% DV
Calcium 182.5mg 14% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla heavy cream egg whipped cream chocolate chips egg yolk

You May Also Like

🥦

Peach And Ricotta Fruit Bread

VegetarianDairy
181 kcal 4g protein
🥗

Tangy Dijon Coleslaw

VeganVegetarian
380 kcal 4.1g protein
🥗

Scrambled Tofu With Veg And Basmati Rice

VeganVegetarian
697 kcal 16.5g protein
🥗

Sunset Watermelon Popsicles

VeganVegetarian
35 kcal 0.7g protein
🥦

Old-Fashioned Strawberry Malted Shake

VegetarianDairy
269 kcal 4.2g protein
🥦

Aunt Jemima Dixie Cornbread

VegetarianDairy
518 kcal 7.2g protein
Vegetarian recipes → Dairy recipes → All recipes →